Mmm..

So my latest food addiction dish...

Nat's Mega-Veggie Roast-o-rama

1 zucchini, chopped
1 red onion, chopped
some baby carrots, chopped
some mushrooms, chopped
1 red pepper, chopped
and any other veggies lying about.

Marinate the above with a few tablespoons of salad dressing, (until coated) I use Greek Feta-something-er-other from Kraft, for at least one hour in the fridge. Bake at 350 for one hour stirring occasionally, or until cooked.

mmm.

I've discovered the wonder of zucchini. I love it! I even took it camping a few weekends ago and actually roasted it over the fire!